Our sample menu items

Down a PDF version of our menu here

 

HORS D’ OEUVRES

Ted & Carl Catering present the following hors d’ oeuvres for your consideration:

COLD

Cheese Board with Grapes, Assorted Crackers & Mustards
Cheddar & Swiss
Cheddar, Jarlsberg & Brie
English Cheddar, St. Andre & Gorgonzola
Specialty/Gourmet Cheeses – (Market Price)

Homemade Cheese Balls with Assorted Crackers

Grape and Cheese Kebabs
Caprese Skewer

Pancetta Crisps
Shrimp Canapés on Toast with Dill

Cucumber Rounds with Salmon
Smoked Salmon Canapés with Dill & Capers on Rye

Crudité with Vegetable Dip
Antipasto-Assorted Italian Meats, Olives, Roasted Peppers & Cheeses (Varied Price)

Roast Beef Rollups with Horseradish Cream Cheese

California, Vegetarian, or Crab Sushi Roll
with Pickled Ginger, Wasabi, and Soy
Sushi with Salmon, Shrimp, & Smoked Eel (Market Price)

Caramelized Greenbrier Bacon

Steamed Asparagus with Lemon & Garlic Dip
Prosciutto Wrapped Asparagus
Beef Tenderloin on French Bread with Horseradish Cream

Fresh Fruit Display
with Honey, Yogurt, or Whipped Fruit Dip
Hummus with Roasted Red Peppers/Cumin with Toasted Pita Triangles

 

 


HOT

Crab and Parmesan in Phyllo Cups

Homemade Miniature Crab Cakes with Cocktail Sauce

Swedish, Sweet & Sour, or Barbecue Meatballs

Buffalo Wings
Regular or Spicy with Assorted Dressings

Tomato Soup Shooters and Petite Grilled Cheese

Shaved Beef Tenderloin with Caramelized Onions on Crostini

Phyllo Cups
Chicken Curry, Apple & Bleu Cheese, or
Goat Cheese & Caramelized Onions

Miniature Quiche
Spinach & Feta or Crab/Mushroom

Miniature Hot Dogs in Puff Pastry with Grain Mustard

Croque Monsieur

Mushroom Duxelles in Toast Cups

Mushrooms with Assorted Stuffing

Gruyere and Parmesan Beignets

Grilled Miniature Rueben on Rye

Asian Beef Roulade with Soy Sauce

Coconut Shrimp with Caribbean Dip

Baby Grilled Lamb Chops with Mint Pesto (Market Price)

Bacon Wrapped Scallops (Market Price)

Skewers of Lobster with Lemon Butter (Market Price)

 

 


MENU SUGGESTIONS

Salads

Gourmet Salad Greens with Classic Vinaigrette

Tomatoes, Mozzarella, Peppers with Balsamic Dressing

Orange, Grapefruit, Red Onion & Mixed Greens

Classic Caesar Salad with Garlic Croutons

Greek Salad, Olives, Tomatoes, Cucumbers, Iceberg Lettuce

Kale and Quinoa Salad

 

 

Entrees
Seafood/Fish

Grilled Salmon with Snap Peas, Yellow Peppers,
and Dill-Pistachio Pistou

Jumbo Lump Crab Cakes with Classic Cocktail Sauce

Skewers of Grilled Shrimp

Seafood Imperial with Shrimp, Crab, Scallops, and Sherry

 

Pork
Carved Pork Tenderloin

Medallions of Pork Loin with Shitake Mushrooms

Sausage and Apple Stuffed Tenderloin

Spit Roasted Pig [Southwestern or Spanish Style]


Veal
Veal Parmesan

Veal Picatta with Lemon and Capers

Classic Veal Marsala

 

Lamb

Roasted Boneless Leg of Lamb

Rack of Lamb with Dijon/Pepper Crust

Roasted Lamb Chops with Irish Whiskey Sauce

 

Poultry

Baked Chicken with Oregano, Olives, and White Wine

Chicken with Sautéed Peppers and Tomatoes

Baked Stuffed Chicken Breast

Smoked Turkey with Ted’s Cranberry Chutney (seasonal)

Chicken Breasts with Sautéed Mushrooms, in a Cream Sauce

 

Beef
Individual Beef Wellington

Grilled Beef Tenderloin with Horseradish Cream

Filet of Beef Tenderloin
With your choice of sauce

Grilled Flank Steak with Caramelized Onions

Beef Brisket


Pasta
Rigatoni with Eggplant and Pine Nut Crunch

Wild Mushroom Lasagna

Vegetarian Lasagna

Seafood Pasta Primavera

Spinach Lasagna Béchamel

Ziti Bake with Classic Tomato Sauce and Cheeses

Tortellini with Marinara or Alfredo Sauce

 

 

VEGETABLES/STARCHES

 

The Vegetable selection is left to the final shopping days so that we can provide you with the best and the freshest produce.  We like to use the best, steam them lightly, and sauce with herbed butter.  Some of our other favorites are:

 

Green Beans Almandine               Swiss Potato Casserole
Rice Pilaf                                           New England Corn Pudding
Roasted Seasonal Vegetables      Couscous with Apricots and Citrus
Twice Baked Potatoes                    Roasted Asparagus with Red Pepper
Stir Fry Vegetables                          Fall Vegetable Ratatouille
Stuffed Sweet Potatoes                  Couscous with Herbs and Lemon

 

 

DESSERTS

Lemon Squares
Dessert Crepes
Ginger Crème Brule
Fresh Fruit Arrangements
Cookies & Brownies
Tiramisu
English Trifle
Chocolate Dipped Fruits
Lemon, Orange, or Pumpkin Mousse

 

 

 

 

ENGLISH TEA TIME

Create a special moment with an English Tea.  This is ideal following an early afternoon wedding or as a special birthday gift.  Fine linen, brightly polished silver; dainty sandwiches and miniature sweets make this a time to be fondly remembered.